Business Blooded #2

When I was born to the world, I was the first child for my Ibu and Ayah.Ayah,the new wed,decided to live in his parents' self-made bungalow.My grandparents where business minded people.The bungalow that they made themselves where the token for their hard working in restaurant business in the centre of Kota Bharu and had several businesses like nasi bungkus n kuih supplier to other small warung and a  mini market in Wakaf Che' Yeh. I still remember the time I used to wake up early in the morning to follow my Ayah to deliver the Nasi Bungkus and we stop at one of his favourite morning warung to have breakfast.I always had either that pulut or nasi tumpang. in such early age, I learnt about the up and down in business,how to be considerate to ur parents in demanding things, how to value customers and how to bungkus nasi bungkus quickly~
As long as this kelantanese food exist,the memories that lies in it will not disappear.To re-experience it again,I just have to consume one.

the brown sugar pulut,coconut n red beans

nasi tumpang + udang was my favourite

nasi dagang

serunding

kuih Cek Mek

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ladu

jala emas

lompat tikam

akok

baulu

my grandparent love to buy me this.

nasi kerabu!

onde-onde

favourite satay!

kuih puteri mandi

lastly, my one favourite tapai